Tan Tan Noodles
繁體中文

Ingredients

Tan Tan Noodle Sauce    Sesame paste (Tahini) 1 Tbs    Creamy peanut butter 2 Tbs    Soy sauce 2 Tbs    Sesame oil 1 Tbs    Sugar 2 tsp    Rice vinegar 1 tsp    Oiled chili pepper 2 Tbs    Mushroom concentrate    (optional) 1/2 tsp Dried noodle for 4 person Minced scallion as desired Peanut powder as desired Minced pickled Chinese mustard as desired

Instructions

1.	Bring a 2/3-full pot of water to a boil. Cook the noodles by following the package instruction.
2.	While cooking the noodles, add the Tan Tan Noodles Sauce ingredients and 2 ladles of cooking noodle water to a blender and mix well.
3.	Place some noodles in a bowl; pour sauce over the noodles then sprinkle with the minced scallion, peanut powder and minced pickled Chinese mustard. Mix the sauce with noodles while serving.

擔擔麵
ENGLISH

材料

擔擔麵醬汁    芝麻醬 1 大匙    花生醬 2 大匙    醬油 2 大匙    麻油 1 大匙    糖 2 小匙    米醋 1 小匙    老干媽油辣椒 2 大匙    香菇精(可免) 1/2 小匙 乾麵 4人份 蔥花 隨意 花生粉 隨意 榨菜丁 隨意

做法

1.	燒開2/3鍋的水﹐然後依照麵條包裝指示將麵煮熟。
2.	煮麵的同時將擔擔麵醬汁加1杯煮麵水用食物調理機打勻。
3.	麵煮熟後撈出放進碗裡，淋上醬汁，再撒上蔥花，花生粉和榨菜丁。食用時將醬汁与麵拌勻。

最後更新 (Last Update): 01/02/2021
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